APPETIZERS
Garlic Mushrooms
Soup of the day
Aloo Chap
spicey fried mash potato cake stuffed with savoury mince
Vegetable Pakora
aubergine, cauliflower, onion and potato blended with spicey chickpea gram flour and deep fried
Palok Pakodi Chatt
crunchy spinach fritter
Chicken Pakora
gently spiced chicken fritters
Onion Bhajee
sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil
Murgh Tikka
chicken fillets marinated in yoghurt with fresh garlic/ginger and mixed spices and herbs, barbecued in tandoo
MAIN COURSE
Jalfrezi (chicken, lamb or vegetable)
medium hot, mildy spiced with onions, mushrooms, tomatoes, fresh coriander, capsicum and root ginger
Rogan Josh (chicken, lamb or vegetable)
blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes
Tikka Masalla (chicken, lamb or vegetable)
needs no explanation
Bhoona (chicken, lamb or vegetable)
gently spiced with fresh spring onion and tomato
Achari (chicken, lamb or vegetable)
picking spiced pieces cooked with tomato, fresh spring onion, fresh coriander and hot pepper
Herb Chicken
prepared with mixed herbs
Quesadilla (chicken or vegetable)
mexican tortilla wrap served with garlic mayo and salad
Murgh Tikka
chicken fillets marinated in yoghurt with fresh garlic/ginger and mixed spices and herbs, barbecued in tandoor