APPETIZERS
Vegetable Pakora
Aubergines potato cauliflower and onion pungently spiced with fresh coriander and green chillies and deep fried.
Onion Bajee
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
Murgh Tikka
The undisputed ‘King of Kebabs’. Succulent breast of chicken, marinated (at least 12 hours) in garam masala, lemon juice, ginger-garlic past and natural yoghurt, skewered and then barbecued in the tandoori to create a uniquely desirable Smokey flavour. Served with coriander and mint chutney.
Aloo Chap
Spicy fried mashed potato cake stuffed with savoury mince.
Garlic Mushrooms
Fresh mushrooms soaked in spicy garlic sauce, fused on crunchy breadcrumbs.
MAIN COURSE
Chicken Tikka Masala
All time favourite, need no explanation.
Chicken Jhol
Succulent medium spicy chicken breast cooked with grinded onions, tomatoes and fresh coriander
Rogan Josh (Lamb/Chicken)
Marinated in a blend of spice carefully selected by our chef, cooked with chopped onions and tomatoes.
Korma (Chicken/Lamb)
Delicately cooked in a coconut, almond and cream sauce.
Biriyani (Chicken/Lamb)
Basmati rice, stir fried together with the above selected (served with vegetable curry).
All above mains served with pilau rice / boil rice.