- Appetizers
- Tandoori
- Chef Recommendations
- Enjoy Thali
- Favourites
- Seafood Dishes
- Biryani Dishes
- Vegetarian Dishes
- Side Vegetables
- Rice & Breads
- Chutney Sauces
APPETIZERS
1. PIRI PIRI PRAWN
++
Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds.
€10.55
2. MAKAI GILAFI
+
Tandoor glazed corn kebabs, escabeche of bell peppers, curry oil drizzle.
€7.65
3. LAZEEZ RIBS
++
Ribs of spring lamb marinated in papaya and garlic-ginger paste than barbecued.
€8.55
4. KHUM KI SEEKH
+
Roasted kebabs of mushroom with nutmeg and cumin.
€6.70
5. ACHARI PANEER BBQ
++
Home made milk cheese with pickled spices.
€7.70
6. AJWAINI MACHLI
Mahi mahi – marinated in citrus juices, flavoured with carom seeds.
€8.50
7. MURGH TIKKA
++
The undisputed “King o Kebabs”. Succulent breast of chicken marinated (at least 12 hours) in garam masala, lemon juice, ginger-garlic pasta and natural yoghurt, skewered and barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney.
€7.65
8. SHEEK KEBAB
++
Minced lamb/beef pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
€7.65
9. JHINGA TANDOORI
++
Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, carumseed and toasted chickpea flour, flame grilled in tandoor.
€10.55
10. PYAZU
++
V
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
€5.30
11. PAKORA
++
V
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
€5.30
12. PRAWN AND CHILLI CAKE
+++
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingerly seeds, minced and fused on crunchy croutons.
€8.50
13. MIXED TANDOORI PLATTER
++
Exhibitionism to flaunt Indie’s tandoori prowess in one package. Chicken tikka, sheekh kebab and tandoori jumbo prawns together with side salad and coriander and mint chutney.
€11.50
14. MURGH CHAAT
++
Barbecued chicken tossed in a pan with tangy sweet sauce and served on a fried pancake.
€7.70
15. VEG SAMOSA
+
V
Traditionally spiced with a selection of fresh vegetables.
€5.30
16. PALOK PANNER CHAAT
+
V
Spinach gently spiced with indian cottage cheese, fresh coriander and cumin.
€8.50
17. ASSORTED VEGETABLE PLATTER
+
V
Pyazu, pakora and palok chaat.
€9.60