INDIE CHEF RECOMMENDATIONS
23. Chicken Tikka Masala
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Indie version of all time favourite
€15.95
24. Murgh-Makhan Wala
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Chicken fillet cooked in butter with a touch of spice and special flavoured cream sauce
€15.95
25. North Indian Garlic Chilli Chicken
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Fresh fillet of chicken marinated with gentle spice and bbq'ed over flaming charcoal then cooked with freshly roasted garlic and chilli
€16.95
26. Moghlai Lamb with Sultana
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A delicious rich dish with gentle sweet and sour flavour, spiced with cumin, coriander, cayenne pepper, cinnamon and ground cardamom
€16.95
27. Chicken Tikka Chilli Masala
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Cooked with fresh green chillies, garlic and a touch of fresh ginger
€16.95
28. Jal-Frezi
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Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum, very tasty
€16.95
29. Chettinad Chicken
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Chicken with chettinad spice fry. Dry red-hot chilli, roasted coriander seeds, tamarind paste, chopped red onions, garlic ginger, tomatoes and chopped fresh coriander. Hot and Tasty.
€16.95
30. Nawabi Murghi
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Boneless tandoori style chicken cooked with gently spiced almond sauce
€16.95
31. Goan Fish Curry
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Monk fish cooked with roasted cumin seeds, coriander seeds, whole red chilli and scrapped coconut and garlic-ginger paste.
€23.95
32. Tandoori King Prawn Masala
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King prawn marinated in toasted gram flour and hang card, bbq'ed to infuse the unmistakable char grilled flavour typical to all tandoori kebabs, cooked with spicy masala sauce.
€21.95