SEAFOOD DISHES
38. Tandoori Jhinga Makhani
+
Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all tandoori kebabs, simmered in a creamy tomato sauce.
€21.50
39. Malai Chingri
m
Jumbo prawns cooked in coconut milk and aromatic sweet spices.
€19.95
40. Jhinga-Dum-Achari
+++
Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.
€19.95
41. Bengali Prawn Curry
+++
This prawn curry is considered a classic dish, with a combination of curry leaves and turmeric. Characteristic of Bengali cooking. Cooked together with coconut, chillies and mustard seeds.
€19.95
42. Jhinga-Hara-Pyaz
++
Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.
€19.95