TANDOOR
charcoal clay oven barbecues served with vegetable sauce and salad
17. Tandoori Style Chicken
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Half of spring chicken marinated in yoghurt with kali mirchi, garlic- ginger paste, roasted garam masala and lime- coriander mix and bbq'ed.
€13.95
18. Murgh Tikka
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The undisputed "king of kebabs". Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney
€15.95
19. Lamb Sheek Kebab
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Minced lamb with cheese, garlic, ginger and fresh coriander
€15.95
20. Tandoori Jumbo Prawn
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Fresh water Bengali cray fish, marinated and spiced, cooked gently over a charcoal flame
€19.95
21. Murgh Shashlick
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Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum
€16.95
22. Mixed Tandoori
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Exhibitionism to flaunt Indie's Tandoori prowess in one package. Chicken Tikka, Duck Malai, Sheekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney
€19.95