FOOD BY REGION
KASHMIRI FOOD
Kashmiri food is highly influenced by the traditional food of the Kashmiri pundits, it has now taken some of the features of the cooking style adopted in Central Asia, Persia and Afghanistan. Kashmiri food makes an extensive use of turmeric and yoghurt.
In the making of Kashmiri dishes, garlic and onion are not used much as in many Indian dishes. Absolutely rich in taste and exotic in flavor, Kashmiri cuisine has become a popular choice.
Kashmiri dishes make a regular use of dry fruits, especially in the preparation of curries. Kashmiris use ghee to cook meals, though many have started using mustard oil as an alternative. The cuisine of Kashmir is truly unique.