OUR RECIPES
MANGO LASSI
- Serves 2
- Prep time 5 mins
Ingredients
- 250ml plain yoghurt
- 150g chopped flesh from ripe mango or tinned mango pulp
- 2 tablespoons castor sugar
- 10 ice cubes
Cooking Instructions
Combine all the ingrediants in a blender and blen until smooth. Strain through a sieve, pushing through as much liquid as possible. Pour the lassi into 2 glasses.