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Indie Spice

01-80-77999

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You are in Indie Swords
  • Belfast
  • Naas
  • Sandymount
  • Swords
  • Lunch Menu
  • Weekend Early Bird
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LUNCH MENU - 12pm - 2.30pm

Make A Reservation

Two course only €8.95 per person
Monday to Saturday

APPETIZERS

Sheek kebab

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies.

Pyazu

Sliced onions gently spiced with fresh coriander, cumin and turmeric,deep fried in vegetable oil

Vegetable Pakora

Aubergines potato cauliflower and onion pungently spiced with fresh coriander and green chillies and deep fried.

Spinach and Lentil Tikki

A pure vegetarian kebab of spinach and chana dal.

MAIN COURSE

Korma

Delicately cooked in a coconut ,almond and cream sauce Chicken/lamb/veg.

Chicken Tikka

Served with salad & vegetable sauce.

Tikka Masalla

Chicken / lamb / vegetable

Balti Chicken/ Lamb

Chicken / lamb / vegetable

Achari

Sauteed Chicken or lamb cooked with capsicum pepper, balti sauce and spicy onion masala

All above mains served with pilau rice.

Indie Spice Restaurants: Belfast,  Naas,  Sandymount,  Swords

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