APPETIZERS
Vegetable Pakora
Aubergines potato cauliflower and onion pungently spiced with fresh coriander and green chillies and deep fried.
Murgh Tikka
The undisputed ‘King of Kebabs’. Succulent breast of chicken, marinated (at least 12 hours) in garam masala, lemon juice, ginger-garlic past and natural yoghurt, skewered and then barbecued in the tandoori to create a uniquely desirable Smokey flavour. Served with coriander and mint chutney.
Murgh Chat
Bbqued chicken toasted on a pan with tangy sweet sauce and surve on a fried pan cake.
MAIN COURSE
Sheek Kebab
Minced Lamb pungently spiced with fresh garlic, ginger mint, coriander and green chillies, grilled in tandoori.
Chicken Tikka Masala
All time favourite, need no explanation.
Lamb Rogan Josh
Marinated in a blend of spice carefully selected by our chef, cooked with chopped onions and tomatoes.
Korma Chicken/Lamb
Delicately cooked in a coconut, almond and cream sauce.
Veg Bhuna
Indie Seasonal Mix Veg Gently spiced with fresh spring onion and tomato.
All above mains served with pilau rice.