SEAFOOD DISHES
38. Tandoori Jhinga Makhani
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Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all tandoori kebabs, simmered in a creamy tomato sauce
€12.95
39. Malai Chingri
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Jumbo prawns cooked in coconut milk and aromatic sweet spices
€12.50
40. Jhinga-Dum-Achari
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Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.
€12.50
41. Bengali Prawn Curry
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This prawn curry is considered a classic dish, with a combination of curry leaves and turmeric. Characteristic of Bengali cooking. Cooked together with coconut, chillies and mustard seeds.
€12.50
42. Jhinga-Hara-Pyaz
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Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions
€12.50